List of Courses

HTL 230 Housekeeping and Properties Management (3 credits)

A detailed examination of the servicing of the guest in a lodging establishment. Critical attention is applied to the care and preventive maintenance of both public and private areas within the hotel edifice with emphasis on equipment, personnel and modern innovations. Prerequisite: FSA 100. Fall semesters only.

HTL 232 Front Office Management (3 credits)

The day-to-day operations of the front office are examined from the progression of a room reservation to check-out. Room rate determination, billing systems, fiscal and accounting policies are emphasized. Traditional methods and systems are compared to computerized contemporary methods. Prerequisites: CIS 100, BUS 105. Spring semesters only.

HTL 234 Meeting Management Planning (3 credits)

Meeting Management Planning provides the student an opportunity to explore the functions of planning, developing, budgeting, marketing, and evaluating meetings and special events. Fall semesters only.