What's Been Done

If there is something being done that is not on this list please contact Sean Vormwald at vormwals@sunyocc.edu or x2847

  • Reusable mug discount
  • Non-disposable table settings for events
  • Use of plates and cups that can be composted
  • Compost site and compost collection stations
  • Use of local food suppliers when possible
  • Reduced usage of gas powered vehicles for maintenance
  • Sustainable landscape plan
  • Building upgrades to include: waterless urinals, new windows, eliminated electric heat
  • LEED requirement for new buildings
  • Electric car charging station
  • Carry in / carry out classrooms
  • Purchase of Energy Star appliances and electronics whenever possible
  • 30% of campus electricity purchased from renewable sources
  • Green suites
  • Human resources moving to online forms
  • Use of conference calls and video conferencing
  • Less paper, more usage of electronic communication mediums
  • Development of Sustainability Curriculum
  • Sustainability related campus events
  • Campus contests and community recycling events