What's Been Done

If there is something being done that is not on this list please contact Sean Vormwald at vormwals@sunyocc.edu or x2847

• Reusable mug discount
• Non-disposable table settings for events
• Use of plates and cups that can be composted
• Compost site and compost collection stations
• Use of local food suppliers when possible
• Reduced usage of gas powered vehicles for maintenance
• Sustainable landscape plan
• Building upgrades to include: waterless urinals, new windows, eliminated electric heat
• LEED requirement for new buildings
• Electric car charging station
• Carry in / carry out classrooms
• Purchase of Energy Star appliances and electronics whenever possible
• 30% of campus electricity purchased from renewable sources
• Green suites
• Human resources moving to online forms
• Use of conference calls and video conferencing
• Less paper, more usage of electronic communication mediums
• Development of Sustainability Curriculum
• Sustainability related campus events
• Campus contests and community recycling events